Wednesday, May 18, 2011

Getting off the Ground

Guest written by our friend Gladys Fuentes

One of the things that took us so long to settle when we were getting ready to open our kitchen supply store was the aspect of credit card processing. Deciding on a processor was actually a really big decision since it's a service that costs money, and we didn't want to choose incorrectly and end up losing out. Thankfully, my brother is a business consultant and helped us look over all the options in our area and decide on the best plan. Another factor that kept us from opening on time was the growing list of construction issues in our old warehouse where we were to open the store. I don't know what we would have done without our contractor, Ryan, but he certainly saved our life on more than one occasion. Now that were open, all the hassles seem like so long ago, but I can't forget how much work went into getting this place off the ground. It sure makes me appreciate each day that runs smoothly in this store of ours!

1 comment:

Lola Monro said...

This is now Deciding on a processor was actually a really big decision since it's a service that costs money, and we didn't want to choose incorrectly and end up losing out. It sure makes me appreciate each day that runs smoothly in this store of ours..